Quick 5-Ingredient Dinners
Crispy, tender boneless pork chops cooked to golden perfection in the air fryer with just five simple ingredients. This recipe is a fantastic solution for a quick and easy weeknight dinner that the whole family will love.
Ingredients
- 4 piece boneless pork chops 1-inch thick
- 1/2 cup all-purpose flour
- 1 large egg beaten
- 1 cup Panko breadcrumbs
- 1 tsp garlic powder plus salt and pepper to taste
Instructions
- 1. Pat the pork chops completely dry with paper towels. This helps the breading adhere better. Lightly season both sides of the pork chops with salt and pepper.
- 2. Prepare your dredging station: In a shallow dish, combine the all-purpose flour and garlic powder. In a second shallow dish, whisk the large egg. In a third shallow dish, place the Panko breadcrumbs.
- 3. Dredge each pork chop. First, dip it in the flour mixture, shaking off any excess. Next, dip it into the beaten egg, allowing any extra to drip off. Finally, press the pork chop into the Panko breadcrumbs, ensuring it's fully coated on all sides.
- 4. Lightly spray both sides of the breaded pork chops with cooking oil spray. This helps them get extra crispy in the air fryer.
- 5. Place the breaded pork chops in a single layer in your air fryer basket. Do not overcrowd; cook in batches if necessary.
- 6. Air fry at 375°F (190°C) for 12-15 minutes, flipping them halfway through, until they are golden brown and cooked through (internal temperature should reach 145°F / 63°C).
- 7. Remove from the air fryer and let rest for a few minutes before serving. Enjoy your quick and delicious breaded pork chops!
Notes
For best results, ensure pork chops are of even thickness, about 1-inch. You can season the flour with a pinch of paprika or cayenne for an extra flavor kick. Always preheat your air fryer for optimal crispiness. Serve with a quick side of steamed green beans or a simple garden salad.