Quick 20-Min Chili Recipe
A robust and flavorful chili that comes together in just 20 minutes, ideal for a satisfying weeknight meal.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef lean
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can (15 oz) diced tomatoes undrained
- 1 can (15 oz) kidney beans drained and rinsed
- 1 can (15 oz) black beans drained and rinsed
- 1 can (8 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 0.5 tsp smoked paprika
- 0.25 tsp cayenne pepper optional
- 0.5 cup beef broth or water
- to taste salt
- to taste black pepper
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Add chopped onion and cook until softened, about 3-5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Stir in diced tomatoes (undrained), kidney beans, black beans, tomato sauce, chili powder, cumin, smoked paprika, and cayenne pepper (if using).
- Pour in beef broth or water. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and let it cook for at least 10 minutes to allow flavors to meld.
- Season with salt and black pepper to taste. Serve hot with your favorite toppings.
Notes
For a spicier kick, add a pinch of cayenne pepper. Top with shredded cheese, sour cream, or fresh cilantro. Serve with cornbread or tortilla chips.