Quick 10-Min Lunch Ideas
A collection of versatile and rapid lunch solutions designed for busy individuals, focusing on convenience and nourishment without sacrificing flavor or quality.
Ingredients
- 1 cup cooked grain such as quinoa or rice
- 1 cup leafy greens spinach or mixed greens
- 4 oz protein grilled chicken
- 0.25 cup chopped vegetables cucumber
- 2 tbsp dressing vinaigrette or hummus
Instructions
- Prepare your base: Use cooked grains (quinoa, rice) or fresh greens.
- Add your protein: Include cooked chicken, fish, tofu, or legumes.
- Layer in vegetables: Add fresh or roasted veggies like bell peppers, cucumber, or cherry tomatoes.
- Top with healthy fats: Add avocado, nuts, or seeds for extra nutrition.
- Dress and serve: Drizzle with your favorite dressing or a squeeze of lemon juice. For mason jar salads, layer dressing at the bottom.
Notes
These ideas are highly customizable. Use leftover proteins, pre-chopped veggies, and store-bought sauces to minimize prep time. Mason jar salads can be prepped days ahead for ultimate convenience.