Purple Fruit Salad
Serve this refreshing fruit salad featuring juicy plums, grapes and berries on its own or with other colorblock fruit salads (like red, green and orange) for a fun, crowd-pleasing rainbow side dish.
Ingredients
Lime Yogurt Dressing
- 1 ½ cups low-fat plain yogurt
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- 4 teaspoons granulated sugar
Purple Fruit Salad
- 2 cups halved seedless black grapes
- 2 cups blueberries or halved blackberries
- 2 cups diced plums (about 2)
- 2 tablespoons chopped purple basil (optional)
- 1 cup Lime Yogurt Dressing (optional)
Instructions
- To prepare Lime Yogurt Dressing: Combine yogurt, lime zest, lime juice and sugar in a medium bowl.
- To prepare Purple Fruit Salad: Combine grapes, blueberries (or blackberries), plums and basil (if using) in a large bowl. Serve with yogurt dressing, if desired.
Notes
Refrigerate salad for up to 4 hours; toss with basil just before serving (if using). Refrigerate Lime Yogurt Dressing for up to 1 day.