Perfect Roasted Salmon
A quick and easy recipe for perfectly roasted salmon, ensuring a flaky, moist, and flavorful fish every time. Ideal for a healthy weeknight meal.
Ingredients
- 2 fillets salmon skin-on or off
- 1 tbsp olive oil
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 1 wedge lemon for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Pat the salmon fillets dry with paper towels. This helps ensure a nice crust.
- Drizzle the salmon with olive oil, then season generously with salt and black pepper on both sides.
- Place the seasoned salmon fillets on the prepared baking sheet, skin-side down if using skin-on fillets.
- Roast in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork but remains moist inside. Cooking time may vary based on the thickness of your fillets.
- Remove the salmon from the oven and let it rest on the baking sheet for 2-3 minutes before serving. This allows the juices to redistribute, keeping the fish tender and flavorful.
- Serve immediately with a lemon wedge, if desired, and your favorite side dishes.
Notes
For best results, use skin-on salmon fillets as the skin helps protect the fish from drying out. Feel free to add herbs like fresh dill or parsley, or a pinch of garlic powder and paprika for extra flavor. Serve with lemon wedges and your favorite steamed vegetables or a fresh salad.