Perfect Pickling Brine
A simple, versatile brine recipe made from common pantry staples, ideal for pickling a variety of vegetables and adding a tangy, savory flavor.
Ingredients
- 1 cup boiling water
- 1 cup granulated sugar
- 1 cup white vinegar
- 2 teaspoons salt
Instructions
- Combine boiling water, granulated sugar, white vinegar, and salt in a medium-sized heatproof bowl or jar.
- Stir thoroughly until the sugar and salt are completely dissolved, about 1-2 minutes.
- Allow the brine to cool completely to room temperature before pouring over vegetables for pickling to prevent softening.
- Pour the cooled brine over your chosen vegetables packed in clean jars.
- Seal jars and refrigerate for at least 24 hours before serving. Brine and pickled vegetables can be stored in the refrigerator for 2-3 weeks.
Notes
Ensure brine is completely cool before adding vegetables to prevent softening. Adjust sugar, salt, or vinegar ratios to taste. Great for cucumbers, onions, carrots, radishes, or even hard-boiled eggs. Add spices like dill, garlic, or peppercorns for custom flavors.