For best flavor, marinate the meat for at least 2 hours, or even overnight in the refrigerator. You can use chicken thighs for extra juiciness or beef for a richer flavor. Serve with a classic peanut sauce, fresh cucumber slices, and raw red onion wedges.
Keyword satay, chicken satay, grilled chicken, Malaysian food, skewers, peanut sauce, barbecue, street food