Perfect Cheese Filling Prep
A simple yet effective guide to preparing a versatile cheese filling, designed to stay rich and non-watery, perfect for various baked goods and savory dishes.
Ingredients
- 1.5 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tbsp all-purpose flour
- 0.25 tsp black pepper optional
- 0.25 tsp garlic powder optional
Instructions
- 1. Grate or crumble all specified cheeses into a large mixing bowl. Ensure they are finely shredded or crumbled for even distribution.
- 2. Add 1 tablespoon of all-purpose flour to the bowl with the cheeses.
- 3. Gently toss and mix the cheeses with the flour until the flour is evenly distributed and coats all the cheese particles. This step is crucial to prevent the cheese from clumping and releasing excess moisture, which can make your baked goods watery.
- 4. If desired, add black pepper and garlic powder now and mix well to combine.
- 5. Your cheese filling is now ready to be used in your desired recipe, such as quiches, empanadas, or stuffed pasta.
Notes
Experiment with different cheese combinations like Gruyere, Monterey Jack, or provolone. This filling is excellent for empanadas, quiches, stuffed pasta, or savory pastries. Add a pinch of garlic powder or dried herbs for extra flavor.