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Oven Roasted Potatoes

Oven Roasted Potatoes

Krysta
A great roasted potato side dish made with olive oil and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Healthy, Side Dish
Servings 4
Calories 289 kcal

Ingredients
  

  • ⅛ cup olive oil
  • 1 tablespoon minced garlic
  • ½ teaspoon dried basil
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • 4 large potatoes peeled and cubed

Instructions
 

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
  • Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
  • Serve hot and enjoy!