Go Back
Mushroom Ramen

Mushroom Ramen

Emmy
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine Japanese
Servings 4
Calories 382 kcal

Ingredients
  

  • 8 cups water
  • 2 cups dried shiitake mushrooms
  • 1 tablespoon white miso paste
  • 2 teaspoons soy sauce
  • 2 teaspoons rice wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ginger paste
  • 3.5- ounce packages instant ramen noodles seasoning packets discarded

Instructions
 

  • Bring water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil in a large soup pot. Reduce heat to low and simmer for 25 minutes.
  • Add ramen noodles and dunk in the broth until they no longer float to the top. Cook 5 minutes.
  • Ladle into serving bowls and top with your favorite ramen toppings.