Mezze Magic: Burrata & Greek Turkey
A vibrant and flavorful grazing board featuring creamy burrata, savory Greek turkey, and an assortment of fresh Mediterranean delights, perfect for effortless entertaining. It’s a feast for the eyes and the palate.
Ingredients
- 1 ball burrata cheese drained
- 200 g sliced Greek-style turkey breast or grilled chicken
- 1 cup hummus store-bought or homemade
- 0.5 cup tzatziki store-bought or homemade
- 1 cup cherry tomatoes halved
- 1 medium cucumber sliced into rounds
- 0.5 cup kalamata olives pitted
- 0.5 cup feta cheese crumbled
- 0.25 cup red onion thinly sliced
- 0.25 cup fresh dill chopped
- 2 tbsp extra virgin olive oil
- 1 lemon lemon cut into wedges for serving
- 1 pinch red pepper flakes optional
- 4 pcs pita bread warmed and cut into triangles
- 1 cup bell peppers mixed colors
Instructions
- 1. Choose a large platter, wooden board, or serving tray for your grazing board.
- 2. Gently place the burrata cheese prominently on the board. Drizzle with one tablespoon of olive oil and a pinch of red pepper flakes, if using.
- 3. Arrange the sliced Greek-style turkey breast artfully around the burrata, folding slices for volume.
- 4. Spoon the hummus and tzatziki into small decorative bowls and place them strategically on the board.
- 5. Scatter the cherry tomatoes, cucumber slices, Kalamata olives, and sliced bell peppers around the dips and proteins, filling in gaps.
- 6. Crumble the feta cheese over the vegetables and turkey for added flavor and texture.
- 7. Garnish the entire board with thinly sliced red onion and fresh chopped dill, ensuring an appealing presentation.
- 8. Arrange the warmed pita bread triangles and lemon wedges on the board or alongside it in a separate basket.
- 9. Serve immediately and encourage guests to graze and enjoy the vibrant Mediterranean flavors!
Notes
Customize with seasonal vegetables, different dips like muhammara or baba ghanoush, or add marinated artichoke hearts. Serve with warm pita bread, crusty artisan bread, or gluten-free crackers. This board is excellent for brunch, a light dinner, or as an impressive appetizer.