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Mexican Pinwheels

Mexican Pinwheels

Krysta
These Mexican pinwheel appetizers feature chicken, cream cheese, and Cheddar. They are fast to assemble and loaded with Mexican flavors! The heat will sneak up on you, but it's tempered by the cool cream cheese.
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Prep Time 15 minutes
Refrigerate Time: 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 383 kcal

Ingredients
  

  • 1/2 cup cream cheese softened
  • 1/2 cup sour cream
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 pinch Aleppo pepper
  • 5 sundried tomato tortilla wraps
  • 1/2 cup diced tomatoes with green chilies such as RO*TEL® Tomatoes and Green Chilies, drained
  • 8 ounces Cheddar cheese shredded
  • 8 ounces grilled chicken breast strips
  • 1/2 cup guacamole or as needed (optional)

Instructions
 

  • Blend cream cheese, sour cream, smoked paprika, onion powder, and Aleppo pepper together in a small bowl.
  • Lay tortillas out on a cutting board. Spread cream cheese mixture evenly over tortillas. Divide RO*TEL, Cheddar cheese, chicken strips, and guacamole evenly among tortillas.
  • Roll up pinwheels tightly. Refrigerate for 4 hours. Cut into 1-inch rounds. Enjoy!