Mexican Charcuterie Board Ideas
A festive and flavorful Mexican charcuterie board perfect for entertaining, featuring a vibrant spread of cheeses, dips, meats, and fresh elements.
Ingredients
- 1 cup queso dip warm
- 1 cup guacamole freshly made
- 1 cup salsa roja mild or medium
- 1 cup pico de gallo fresh
- 1 package tortilla chips assorted colors
- 1 cup mini street tacos pre-made or build-your-own components
- 1 cup refried beans warm (optional)
- 4 ounces cotija cheese crumbled
- 4 ounces queso fresco cubed
- 1 cup chorizo cooked and crumbled
- 0.5 cup pickled jalapeños sliced
- 0.5 cup olives black or green
- 0.25 cup cilantro freshly chopped
- 1 unit lime cut into wedges
Instructions
- Choose a large serving board or platter as your base
- Start by placing your larger bowls of dips (queso, guacamole, salsa) on the board, distributing them evenly
- Arrange the tortilla chips around the dips, ensuring easy access for dipping
- Place the mini street taco components or pre-made tacos next, creating a central focus
- Scatter the crumbled cotija cheese, cubed queso fresco, and cooked chorizo amongst the other items
- Add smaller elements like pickled jalapeños and olives to fill in any gaps
- Garnish generously with fresh cilantro and lime wedges for a burst of color and flavor
- Serve immediately and enjoy your vibrant Mexican charcuterie board!
Notes
Get creative with your selection of cheeses and meats. Offer a variety of spice levels in your salsas and dips. Don't forget small serving spoons for dips and tongs for other items. For an extra touch, warm the tortilla chips slightly before serving.