Mastering Charcuterie Boards
A versatile and elegant guide to assembling a visually stunning and delicious classic charcuterie board, perfect for entertaining guests or enjoying a sophisticated snack.
Ingredients
- 4 oz Prosciutto thinly sliced
- 4 oz Salami hard
- 4 oz Cheddar Cheese sharp
- 4 oz Brie Cheese soft
- 3 oz Goat Cheese log or spreadable
- 1 cup Crackers assorted varieties
- 0.5 cup Olives mixed
- 0.5 cup Gherkins or Cornichons small pickles
- 0.5 cup Grapes red or green
- 0.25 cup Dried Apricots dried fruit
- 0.25 cup Almonds roasted
- 2 tbsp Honey or Fig Jam for serving with cheese
- 1 loaf Baguette sliced
Instructions
- 1. Choose a large platter or cutting board as your base. Consider the number of guests and the variety of items you want to include.
- 2. Arrange the cheeses first, spacing them out across the board. If using a wedge of Brie, allow it to come to room temperature for optimal flavor and texture.
- 3. Next, add the cured meats. Fold or roll slices of prosciutto and arrange salami in creative patterns. Group them near the cheeses.
- 4. Place small bowls of olives, gherkins, or nuts strategically around the board. These add color and texture.
- 5. Fill in the gaps with fresh fruits like grapes and dried fruits like apricots. These provide a sweet contrast to the savory items.
- 6. Add the crackers and sliced baguette. You can fan them out or place them in piles, ensuring they are easily accessible.
- 7. Drizzle honey or place a small spoonful of fig jam near the cheeses it pairs well with.
- 8. Garnish with fresh herbs like a sprig of rosemary for an extra touch of elegance. Serve immediately.
Notes
Aim for a variety of textures and flavors: salty, sweet, savory, and tangy. Include both soft and hard cheeses, and a mix of cured meats. Don't overcrowd the board; arrange items loosely for visual appeal. Offer small bowls for dips, olives, or nuts. Consider garnishing with fresh herbs like rosemary or thyme. Calories are an estimate per serving and can vary widely based on selections.