Master the Art of Chilling Food
This light and zesty lemon mousse is a perfect example of how chilling transforms simple ingredients into a delightful dessert. Its creamy texture and refreshing flavor make it an ideal treat, especially after it has been properly chilled to set and enhance its taste.
Ingredients
- 1 cup heavy cream cold
- 4 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- In a large bowl, whip the cold heavy cream until soft peaks form. Set aside.
- In a separate bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract to the cream cheese mixture, beating until well combined and smooth.
- Gently fold the whipped cream into the lemon cream cheese mixture until just combined. Be careful not to deflate the cream.
- Spoon the mousse into individual serving glasses or a large dessert bowl.
- Cover and refrigerate for at least 2 hours, or until thoroughly chilled and set.
- Serve cold, garnished with extra lemon zest or fresh fruit if desired.
Notes
For best results, ensure your heavy cream is very cold before whipping. Adjust lemon juice and zest to your taste. Chill for at least 2 hours, or overnight, for the perfect set and flavor. Serve with fresh berries or a sprig of mint.