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Maple Salmon

Maple Salmon

Krysta
This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour
Course Healthy, Main Dishes
Servings 4
Calories 265 kcal

Ingredients
  

  • ¼ cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic minced
  • ¼ teaspoon garlic salt
  • ⅛ teaspoon ground black pepper
  • 1 pound salmon

Instructions
 

  • Gather all ingredients.
  • Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
  • Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
  • Enjoy!

Notes

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.