Magic Cookie Bars from Eagle Brand
These magic cookie bars are an old-fashioned favorite. This recipe is easy to make with chocolate chips, coconut, nuts, and condensed milk set on a graham cracker crust. Store bars in an airtight container at room temperature.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup butter melted
- 14 ounce can Eagle Brand Sweetened Condensed Milk
- 2 cups semisweet chocolate morsels
- 1 ⅓ cups flaked coconut
- 1 cup chopped nuts
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
- Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
- Pour sweetened condensed milk on graham cracker crust.
- Sprinkle with an even layer of chocolate chips, coconut, and nuts.
- Press toppings down firmly with the back of a fork.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.
- Serve and enjoy!
Notes
Recipe Tip
Shake things up with one of these fun twists on classic magic cookie bars from Eagle Brand:
- Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts.
- Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips.
- 7-Layer Magic Cookie Bars: Substitute 1 cup of butterscotch-flavored chips (or peanut butter-flavored chips or white chocolate chips) for 1 cup of semisweet chocolate chips.