Korean Gochujang Salad Dressing
A vibrant and zesty gochujang-based dressing that reimagines the classic creamy salad. This spicy, sweet, and tangy concoction brings the bold flavors of Korea to any dish, making it an unforgettable addition to your culinary repertoire.
Ingredients
- 1/4 cup gochujang Korean chili paste
- 2 tbsp rice vinegar
- 1 tbsp soy sauce low-sodium
- 1 tbsp sesame oil toasted
- 1 tbsp honey or maple syrup
- 1 tsp ginger grated fresh
- 1 clove garlic minced
- 2 tbsp water or more for desired consistency
- 1 tsp sesame seeds for garnish (optional)
Instructions
- In a small bowl, combine gochujang, rice vinegar, soy sauce, toasted sesame oil, honey (or maple syrup), grated ginger, and minced garlic.
- Whisk all ingredients together until well combined.
- Gradually add water, one tablespoon at a time, whisking continuously, until you reach your desired dressing consistency.
- Taste and adjust seasonings as needed. You might want more honey for sweetness, vinegar for tang, or gochujang for spice.
- Pour over your favorite salad, use as a marinade, or serve as a dipping sauce. Garnish with sesame seeds if desired.
Notes
Adjust gochujang for desired spice level. For a creamier texture, add a tablespoon of Greek yogurt or mayonnaise. Excellent on green salads, grain bowls, grilled chicken, or as a dip for fresh vegetables. Stores well in the refrigerator for up to a week.