Kimchi Magic: Sweet & Savory Uses
A delightful quick meal or snack, this Kimchi Toast combines the tangy, spicy goodness of fermented kimchi with a touch of sweetness and crispy bread, perfect for breakfast or a light lunch. It's an easy way to enjoy kimchi's unique flavor balance.
Ingredients
- 2 slices sourdough bread
- 0.5 cup kimchi drained
- 1 tbsp butter softened
- 1 tsp honey or maple syrup
- 1 slice cheese optional
Instructions
- Toast bread until golden and crispy, either in a toaster or pan.
- Spread softened butter evenly on one side of each toasted bread slice.
- Top with the drained kimchi, distributing it across the toast.
- Drizzle honey or maple syrup sparingly over the kimchi to enhance its subtle sweetness.
- If using cheese, place a slice over the kimchi.
- Broil for 1-2 minutes or until the cheese is melted and slightly bubbly, if using. Alternatively, you can cover it briefly in a pan to melt the cheese.
- Serve immediately and enjoy the sweet, savory, and tangy flavors.
Notes
Try adding a fried egg on top for extra protein, or a slice of melted cheddar or mozzarella cheese for a creamy texture. You can also experiment with different types of bread like sourdough or rye. For an extra kick, sprinkle with sesame seeds.