Kabocha: Japanese Winter Squash
A simple, comforting recipe highlighting the natural sweetness of Kabocha squash, roasted to perfection with a touch of seasoning, perfect as a healthy side dish.
Ingredients
- 1 medium kabocha squash peeled
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
- Preheat oven to 400°F (200°C).
- Toss kabocha cubes with olive oil, salt, and pepper on a large baking sheet, ensuring an even layer.
- Roast for 25-30 minutes, flipping the squash halfway through, until tender, lightly caramelized, and slightly browned at the edges.
- Serve warm as a delicious and healthy side dish.
Notes
For extra crispiness, roast at a slightly higher temperature (425°F/220°C) or finish under the broiler for 2-3 minutes. Feel free to add herbs like rosemary or thyme for an aromatic twist. A drizzle of maple syrup or honey before roasting can enhance its natural sweetness.