Japanese Egg Rice: Tamago Kake Gohan
Tamago Kake Gohan, or TKG, is a classic Japanese comfort food. It features warm steamed rice topped with a raw egg and soy sauce, creating a creamy and savory quick meal loved for its simplicity.
Ingredients
- 1 cup cooked short-grain rice warm
- 1 large fresh egg
- 1 tablespoon soy sauce or to taste
- Optional dash furikake for topping
- Optional dash sesame oil for aroma
Instructions
- Place the warm cooked rice in a serving bowl.
- Carefully crack the fresh egg directly onto the center of the rice.
- Pour the soy sauce over the egg and rice.
- Using chopsticks or a spoon, gently mix the egg, soy sauce, and rice together until thoroughly combined and creamy.
- Add optional toppings like furikake or a dash of sesame oil, if desired. Serve immediately and enjoy.
Notes
Use the freshest, highest-quality eggs available for optimal taste and safety. For best results, use warm rice as the heat helps the egg cook slightly and creates a creamier texture. Experiment with toppings like furikake, a pinch of dashi powder, or a drop of sesame oil for added flavor. Some prefer to separate the yolk, whisk the white into the rice first, and then place the yolk on top before mixing.