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Jamie's Sweet and Easy Corn on the Cob

Jamie's Sweet and Easy Corn on the Cob

Krysta
Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn! My mother-in-law gave me this easy recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 20 minutes
Course Healthy, Side Dish
Servings 6
Calories 94 kcal

Ingredients
  

  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 6 ears corn on the cob husks and silk removed

Instructions
 

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
  • Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.

Notes

From the Editor

Nutrition data for this recipe includes the full amount of sugar. The actual amount of sugar consumed will vary.