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Italian Zucchini-Topped Baked Potato

Italian Zucchini-Topped Baked Potato

Krysta
Quick-sautéed zuke with herbs and a little cheese adds punch to a plain potato without overdoing it on the fat, sodium and calories.
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Prep Time 15 minutes
Additional Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian
Servings 1
Calories 281 kcal

Ingredients
  

  • Nonstick cooking spray
  • ¼ cup chopped zucchini
  • ¼ cup canned no-salt-added diced tomatoes undrained
  • ½ teaspoon Italian seasoning crushed
  • ¼ cup shredded Italian-blend cheese 1 ounce
  • 1 6- ounce russet potato baked

Instructions
 

  • Coat a small nonstick skillet with cooking spray. Cook zucchini, tomatoes, and Italian seasoning over medium heat until zucchini is tender, about 8 minutes. Stir in cheese. Top potato with zucchini mixture.