Go Back

Italian White Bean Salad

Krysta
This Italian white bean salad is healthy and delicious. The capers and rosemary-lemon dressing add wonderful flavor to the cannellini beans and chopped tomato.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Healthy, Salad, Vegetarian
Cuisine Italian
Servings 4
Calories 122 kcal

Ingredients
  

  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried rosemary crushed
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt
  • 1 15 ounce can no-salt-added white kidney beans (cannellini beans), rinsed and drained
  • 1 medium tomato chopped (1/2 cup)
  • 2 tablespoons snipped fresh parsley
  • 1 teaspoon capers drained

Instructions
 

  • In a medium bowl whisk together lemon juice, olive oil, garlic, rosemary, black pepper and salt. Stir in beans, tomato, parsley and capers. Divide evenly among four serving plates.