Italian Seasoning Recipe

Krysta

This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!

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Prep Time 5

Total Time 5

Course Healthy, Sauce

Cuisine Italian

Servings 10

Calories 14 kcal

Ingredients

4 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 tablespoons red pepper flakes

Instructions

Gather all ingredients.
Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor.
Blend for 1 minute, or until desired consistency is achieved.

Notes

Recipe Tip

If you don't have marjoram, you could double the amount of oregano.