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Italian Salsa Verde

Italian Salsa Verde

Krysta
Italian salsa verde is a green herb sauce with fresh parsley and basil. A versatile, no-cook condiment made in the food processor, it keeps for 2 weeks in the refrigerator. Use it over grilled steak, chicken, a salad dressing, and much more.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Italian
Servings 6
Calories 215 kcal

Ingredients
  

  • 1 cup fresh parsley
  • 1 cup basil
  • 1/4 cup capers
  • 1 large lemon
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 1/2 teaspoon chili flakes
  • 1/4 teaspoon salt

Instructions
 

  • Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times until uniform consistency but not a puree. Mix in salt.
  • Can be stored for up to 2 weeks in the refrigerator.