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Incredibly Easy Vegetarian Chili

Incredibly Easy Vegetarian Chili

Emmy
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Dishes
Cuisine American
Servings 8
Calories 155 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 cup chopped onions
  • ¾ cup chopped carrots
  • 3 cloves garlic minced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • ¾ cup chopped celery
  • 1 tablespoon chili powder
  • 1 ½ cups chopped fresh mushrooms
  • 28 ounce can whole peeled tomatoes with liquid chopped
  • 19 ounce can kidney beans with liquid
  • 11 ounce can whole kernel corn undrained
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried basil

Instructions
 

  • Heat oil in a large saucepan over medium heat. Sauté onions, carrots, and garlic in hot oil until tender. Add bell peppers, celery, and chili powder. Cook, stirring occasionally, until vegetables are tender, about 6 minutes.
  • Stir in mushrooms and cook until softened, about 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, then reduce heat to medium. Cover and simmer for 20 minutes, stirring occasionally.