Honey Soy Garlic Sauce
A versatile, sweet, and savory sauce that elevates any dish, from grilled meats to roasted vegetables, with its irresistible Asian-inspired flavors.
Ingredients
- 0.25 cup honey
- 0.25 cup soy sauce
- 5 cloves garlic minced
- 2 tbsp rice vinegar
Instructions
- Combine honey, soy sauce, minced garlic, and rice vinegar in a small saucepan.
- Whisk until all ingredients are well combined and smooth.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Allow it to simmer for 5-7 minutes, or until the sauce slightly thickens to your desired consistency.
- Remove the saucepan from heat and let the sauce cool slightly before using.
- Use immediately as a glaze, marinade, or dipping sauce, or transfer to an airtight container for refrigeration.
Notes
For an extra kick, add a teaspoon of grated fresh ginger or a pinch of red chili flakes. This sauce can be used as a marinade (marinate for at least 30 minutes), a basting glaze during cooking, or as a dipping sauce. Store any leftover sauce in an airtight container in the refrigerator for up to one week.