Honey Chipotle Air Fryer Chicken
This recipe delivers succulent chicken pieces coated in a sweet and spicy honey chipotle glaze, all cooked to crispy perfection in your air fryer. It's a fantastic choice for a speedy and flavorful dinner.
Ingredients
- 1.5 lb boneless skinless chicken thighs or breasts
- 2 tbsp unsalted butter melted
- 3 tbsp honey
- 2 cloves garlic minced
- 1 tbsp chipotle in adobo sauce finely minced (or more to taste)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a medium bowl, combine the melted butter, honey, minced garlic, minced chipotle in adobo sauce, garlic powder, onion powder, salt, and black pepper. Mix well until everything is thoroughly combined, forming a thick marinade.
- Add the chicken pieces to the bowl with the marinade. Toss until all chicken pieces are evenly coated.
- Arrange the marinated chicken in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- Air fry for 18-20 minutes, flipping the chicken halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the glaze is caramelized.
- Serve hot with your favorite sides, such as rice, steamed vegetables, or a fresh salad. Garnish with fresh cilantro if desired.
Notes
For extra juiciness, consider using boneless, skinless chicken thighs. Adjust the amount of chipotle in adobo sauce to match your preferred spice level. Serve this chicken with white rice, steamed broccoli, or a fresh side salad. Garnish with a sprinkle of fresh cilantro before serving for added freshness.