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Homemade Spaghetti Sauce with Ground Beef

Homemade Spaghetti Sauce with Ground Beef

Krysta
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!) Serve over any variety of hot cooked pasta.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Sauce
Cuisine Italian
Servings 8
Calories 185 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 small green bell pepper diced
  • 28 ounce can diced tomatoes
  • 16 ounce can tomato sauce
  • 6 ounce can tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Gather all ingredients.
  • Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
  • Serve hot and enjoy!