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Holiday-Only Mashed Potatoes

Holiday-Only Mashed Potatoes

Krysta
These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Calories 339 kcal

Ingredients
  

  • 5 pounds red potatoes peeled and quartered
  • ½ cup butter
  • 1 cup heavy cream
  • salt and pepper to taste

Instructions
 

  • Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
  • Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.