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Hibiscus-Pomegranate Iced Tea

Hibiscus-Pomegranate Iced Tea

Krysta
This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes
Course Drinks
Servings 8
Calories 19 kcal

Ingredients
  

  • 1/4 cup loose hibiscus tea or 12 herbal tea bags that contain hibiscus
  • 4 cups boiling water
  • 1 cup pomegranate juice or nectar
  • 4 cups cold water
  • Lemon wedges for garnish

Instructions
 

  • Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.
  • Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.

Notes

Refrigerate for up to 1 week.