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Green Salad Recipe

Green Salad Recipe

Krysta
This green salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Healthy, Salad, Vegetarian
Servings 8
Calories 47 kcal

Ingredients
  

  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 10 ounce packages mixed salad greens
  • 4 thinly sliced chicken deli meat chopped
  • 1 tomato chopped
  • ¼ teaspoon onion powder
  • 3 dashes garlic powder
  • 2 pinches salt and ground black pepper to taste
  • 3 tablespoons balsamic vinaigrette salad dressing

Instructions
 

  • Gather the ingredients.
  • Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
  • Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
  • Pour on salad dressing; toss well and serve.
  • Enjoy!