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Grandma's Corn Pudding

Grandma's Corn Pudding

Krysta
Grandma's corn pudding is comfort food at its best! This creamy corn casserole is easy to make with both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome addition to your holiday table.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Holidays and Events, Side Dish, Vegetarian
Servings 8
Calories 277 kcal

Ingredients
  

  • 5 large eggs
  • ⅓ cup butter melted and slightly cooled
  • ¼ cup white sugar
  • ½ cup milk
  • ¼ cup cornstarch
  • 15.25 ounce can whole kernel corn drained
  • 14.75 ounce cans cream-style corn

Instructions
 

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
  • Whisk eggs lightly in a large bowl.
  • Add milk, melted butter, sugar, and cornstarch; whisk until well combined.
  • Stir in drained corn and cream-style corn until fully blended.
  • Pour mixture into the prepared casserole dish.
  • Bake in the preheated oven until golden brown on top, about 1 hour.