Gochujang Substitute Hack
A quick and easy substitute for gochujang, combining the pure heat of sambal oelek with the rich sweetness of maple syrup to mimic its complex sweet, savory, and spicy profile.
Ingredients
- 1 tbsp Sambal Oelek
- 1 tbsp Maple Syrup
Instructions
- In a small bowl, combine the sambal oelek and maple syrup.
- Stir thoroughly until the ingredients are well integrated and form a smooth paste.
- Taste the mixture and adjust the amount of maple syrup if you desire more sweetness or to better match the gochujang flavor profile.
- Use this substitute immediately in recipes that call for gochujang, such as marinades, glazes, or sauces.
Notes
Adjust the maple syrup quantity to your preference, aiming for a balance of sweetness and heat that emulates gochujang's unique umami. This substitute is excellent for glazes, marinades, and sauces. Store any unused portion in an airtight container in the refrigerator for up to one week.