Gochujang Noodles: Easy Weeknight Meal
Gochujang noodles are a vibrant and flavorful Korean-inspired dish, combining the rich, savory heat of gochujang with a creamy, nutty peanut butter sauce for a truly satisfying meal.
Ingredients
- 8 ounce dried noodles such as ramen
- 2 tablespoon gochujang Korean chili paste
- 2 tablespoon peanut butter creamy or crunchy
- 1 tablespoon soy sauce low sodium preferred
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil toasted
- 1 tablespoon brown sugar packed
- 2 clove garlic minced
- 1/4 cup water or reserved noodle cooking water
- 2 tablespoon green onions sliced for garnish
- 1 tablespoon sesame seeds for garnish
Instructions
- Cook noodles according to package directions until al dente. Drain well, reserving about 1/4 cup of the starchy noodle cooking water. While the noodles cook, prepare the sauce. In a large mixing bowl, whisk together the gochujang, peanut butter, soy sauce, rice vinegar, toasted sesame oil, brown sugar, and minced garlic. Add the reserved noodle cooking water (or regular water) to the sauce mixture, whisking until smooth and creamy. The consistency should be pourable but thick enough to coat the noodles. Add the drained hot noodles directly to the bowl with the sauce. Toss thoroughly until all the noodles are evenly coated in the rich, vibrant sauce. Serve the Gochujang Noodles immediately, garnished generously with sliced green onions and a sprinkle of toasted sesame seeds. Enjoy your quick and delicious meal!
Notes
Adjust the amount of gochujang to your preferred spice level. For a heartier meal, add cooked protein like chicken, tofu, or shrimp. Garnish with extra toasted sesame seeds, chopped green onions, a drizzle of sesame oil, or crushed peanuts for added texture and flavor. A squeeze of lime juice can also brighten the flavors.