Gochujang: Flavor Your Dish!
A vibrant, spicy, and savory Korean chili paste that's a cornerstone of Korean cuisine, known for its deep umami flavor and versatility.
Ingredients
- 2 tablespoons Gochujang
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey or sugar optional
- 1 teaspoon toasted sesame seeds
- 1 clove garlic minced
Instructions
- Combine Gochujang, sesame oil, rice vinegar, honey (or sugar), minced garlic, and toasted sesame seeds in a small bowl.
- Whisk until well combined and smooth.
- Taste and adjust seasonings as needed, adding more honey for sweetness or vinegar for tang.
- Serve immediately or chill for flavors to meld.
Notes
Adjust sweetness and spice to your preference. This dipping sauce is great with grilled meats, vegetables, or as a dressing. Store any leftover sauce in an airtight container in the refrigerator for up to a week.