Global Flavors: Street Food Twist
A vibrant and flavorful bowl inspired by diverse global street food traditions, featuring fresh, seasonal ingredients and a tangy sauce. It's a delightful way to experience world flavors at home.
Ingredients
- 200 g cooked quinoa cold
- 100 g mixed greens fresh
- 0.5 cup cucumber diced
- 0.5 cup cherry tomatoes halved
- 0.25 cup red onion thinly sliced
- 0.25 cup carrots julienned
- 0.25 cup bell pepper diced
- 2 tbsp peanut sauce for dressing
- 1 tbsp lime juice fresh
- 1 tsp sesame seeds for garnish
- 0.5 tsp red pepper flakes optional
Instructions
- 1. In a large bowl, combine cooked quinoa, mixed greens, diced cucumber, cherry tomatoes, sliced red onion, julienned carrots, and diced bell pepper.
- 2. In a small separate bowl, whisk together peanut sauce and fresh lime juice until well combined.
- 3. Drizzle the dressing over the ingredients in the large bowl and toss gently to coat.
- 4. Divide the mixture into serving bowls.
- 5. Garnish with sesame seeds and red pepper flakes, if using. Serve immediately.
Notes
Feel free to customize with your favorite seasonal vegetables or protein. Tofu, grilled chicken, or shrimp work wonderfully. Adjust spice levels to your preference.