For best flavor, marinate chicken for at least 2 hours, or overnight. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Serve with a fresh salad, rice, or flatbreads. Experiment with different spices and herbs to lean into specific global flavors, such as a touch of turmeric for an Indian twist, or oregano for a Mediterranean feel.
Keyword chicken, skewers, grilled, marinade, international, easy, dinner, bbq