Fruity Summer Jelly Drink
A vibrant and refreshing drink featuring a delightful combination of fresh fruits, sweet jellies, and a hint of basil seeds, perfect for cooling down on a hot summer day or as a festive party beverage.
Ingredients
- Ice cubes Ice to taste
- 1/4 cup Mango sauce
- 1/2 cup Apricot juice
- 1/4 cup Nectarine chopped
- 1 tbsp Basil seeds soaked (or chia seeds)
- 1/4 cup Peach jelly cubed
- 1/4 cup Mango jelly cubed
- 2 tbsp Strawberry sauce for garnish
- 1 tsp Sprinkles for decoration
Instructions
- Prepare basil seeds by soaking them in 1/4 cup of water for 10-15 minutes until they form a gel-like consistency.
- In a tall serving glass, add a generous layer of ice cubes.
- Carefully pour in the mango sauce and then the apricot juice, allowing them to layer or swirl slightly.
- Gently add the chopped nectarine pieces, the soaked basil seeds, and the cubed peach and mango jellies into the glass.
- Drizzle the strawberry sauce artistically along the inside perimeter of the glass for a visually appealing effect.
- Top with a few more ice cubes if desired and sprinkle with decorative sprinkles.
- Serve immediately and enjoy your vibrant, refreshing Fruity Summer Jelly Drink!
Notes
For an extra zing, add a splash of lemon or lime juice. You can substitute basil seeds with chia seeds, or omit them if preferred. Feel free to experiment with other fruit sauces or jellies like passion fruit or berry. For an adult version, a shot of white rum or vodka can be added.