Fresh Lime Herb Vinaigrette
A light and zesty vinaigrette made with fresh lime juice, aromatic herbs, and quality olive oil, perfect for enlivening salads or grilled vegetables. Simple to make and full of vibrant flavor.
Ingredients
- 1/4 cup fresh lime juice freshly squeezed
- 1/2 cup extra virgin olive oil
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh cilantro finely chopped
- 1 clove garlic minced (optional)
- 1/2 teaspoon Dijon mustard (optional)
- 1/4 teaspoon kosher salt or to taste
- 1/8 teaspoon black pepper freshly ground
Instructions
- In a small bowl, whisk together fresh lime juice, olive oil, chopped parsley, cilantro, minced garlic (if using), and Dijon mustard (if using).
- Give the mixture a quick mix to combine everything thoroughly.
- Adjust the seasoning with a bit of kosher salt, and a dash of freshly ground black pepper. Taste and add more salt or pepper if needed.
- Serve immediately over your favorite salad, grilled vegetables, or as a light marinade.
Notes
Adjust herb quantities to your preference. Freshly squeezed lime juice is essential for the best flavor. For an extra kick, add a pinch of red pepper flakes. This vinaigrette can be stored in an airtight container in the refrigerator for up to 3 days; whisk well before serving.