Fresh Fish: Ginger & Spring Onion Secret
A light and healthy steamed fish dish, elevated by the aromatic power of fresh ginger and spring onions, ensuring a delightful, non-fishy flavor profile. Perfect for a quick, flavorful meal.
Ingredients
- 2 pieces white fish fillets (e.g.
- 1 inch ginger peeled and thinly sliced
- 2 stalks spring onion sliced into 2-inch pieces (some for under
- 1 tbsp light soy sauce
- 1 tsp sesame oil (optional
Instructions
- Pat fish fillets dry with paper towels. Season lightly with salt and white pepper.
- Place half of the ginger slices and spring onion pieces on a heatproof plate that fits into your steamer.
- Lay the fish fillets on top of the ginger and spring onion.
- Place the remaining ginger slices and spring onion pieces on top of the fish fillets.
- Bring water in a steamer to a rolling boil. Carefully place the plate with the fish into the steamer.
- Steam for 8-12 minutes, depending on the thickness of the fish, until it is opaque and flakes easily. (Cooking time depends on fish thickness; check for doneness at 8 minutes).
- Carefully remove the plate from the steamer. Discard the cooked ginger and spring onion if desired, or leave for flavor.
- Drizzle the steamed fish with light soy sauce and sesame oil (if using).
- Garnish with fresh spring onion greens (optional) or cilantro. Serve immediately with steamed rice or vegetables.
Notes
Use fresh, firm white fish like cod, snapper, or tilapia. Adjust steaming time based on fish thickness; thicker fillets may need a few more minutes. A drizzle of high-quality sesame oil and a sprinkle of fresh cilantro before serving can enhance the flavors.