Use the freshest, sushi-grade white fish possible, such as sea bass, snapper, yellowtail, or salmon. Adjust chili amount to your preferred spice level. Garnish with fresh herbs like cilantro or thinly sliced radishes for added color and crunch. Serve immediately for best texture and flavor.
Keyword fish crudo, citrus marinade, ginger fish, raw fish recipe, healthy appetizer, quick seafood, lime chili