Fresh Chimichurri: Your New Favorite Sauce
Chimichurri is a vibrant, uncooked green sauce from Argentina and Uruguay, famed for its fresh, zesty flavor that perfectly complements grilled meats, vegetables, and more.
Ingredients
- 1 cup fresh parsley finely chopped
- 1/4 cup fresh oregano leaves finely chopped (or 1 tsp dried)
- 4 cloves garlic minced
- 1/2 cup extra virgin olive oil
- 3 Tbsp red wine vinegar
- 1/2 tsp red pepper flakes optional
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
Instructions
- Finely chop the fresh parsley and oregano leaves. Mince the garlic cloves. You can do this by hand or pulse briefly in a food processor (be careful not to over-process into a paste).
- In a medium bowl, combine the chopped parsley, oregano, and minced garlic.
- Add the extra virgin olive oil, red wine vinegar, red pepper flakes (if using), salt, and black pepper to the bowl.
- Stir well to combine all the ingredients. Let the chimichurri sit for at least 10-15 minutes before serving to allow the flavors to meld. For best results, chill for 30 minutes or longer.
Notes
For a spicier kick, increase the red pepper flakes. You can also add a pinch of dried oregano if fresh is unavailable. Store leftover chimichurri in an airtight container in the refrigerator for up to 5-7 days. It's excellent on eggs, as a sandwich spread, or mixed into rice.