Fluffy Pancakes Recipe
A classic, easy-to-make recipe for light and airy pancakes, perfect for a cozy breakfast or brunch. These golden delights are simple to whip up and can be customized with your favorite toppings.
Ingredients
- 1.5 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 1 cup milk
- 2 tbsp unsalted butter melted
- 1 large egg
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix with a spoon or whisk until just combined. Do not overmix; a few lumps are fine.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the griddle.
- Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface.
- Flip and cook for another 1-2 minutes until cooked through.
- Serve immediately with your favorite toppings.
Notes
For extra flavor, add a teaspoon of vanilla extract to the batter. Serve with fresh berries, maple syrup, or whipped cream. Do not overmix the batter; lumps are fine! Keep cooked pancakes warm in a low oven while you finish the batch.