Flavorful Grilled Chicken Skewers
These succulent grilled chicken skewers are marinated in a secret blend of savory, sweet, and tangy flavors, making them an irresistible dish for any backyard barbecue or weeknight meal. The marinade tenderizes the chicken, infusing it with deep taste and ensuring a juicy, charred finish.
Ingredients
- 4 medium chicken thighs "boneless
- 1 large onion "cut into quarters"
- 1 small red chili pepper "or sweet bell pepper
- 3 cloves garlic "minced"
- 2 tablespoons soy sauce "low sodium"
- 1 tablespoon honey "or brown sugar"
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger "grated"
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper
- 8-10 pieces wooden skewers "soaked in water for 30 minutes
Instructions
- 1. **Prepare Marinade:** In a food processor or blender, combine the quartered onion, red chili pepper (or sweet pepper), minced garlic, soy sauce, honey (or brown sugar), rice vinegar, grated ginger, and olive oil. Blend until smooth. Season with salt and black pepper to taste.
- 2. **Marinate Chicken:** Place the chicken thigh pieces in a large bowl or a resealable bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight for best flavor.
- 3. **Preheat Grill:** Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Lightly oil the grill grates to prevent sticking.
- 4. **Skewer Chicken:** Thread the marinated chicken pieces onto the soaked wooden or metal skewers. Don't pack them too tightly, allowing even cooking.
- 5. **Grill Skewers:** Place the chicken skewers on the preheated grill. Cook for 4-6 minutes per side, turning occasionally, until the chicken is cooked through and has nice char marks. The internal temperature should reach 165°F (74°C).
- 6. **Rest and Serve:** Remove skewers from the grill and let them rest for 5 minutes before serving. This helps keep the chicken juicy. Serve hot with your favorite side dishes.
Notes
For best flavor, marinate chicken for at least 2 hours, or ideally overnight. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Serve with a fresh salad, rice, or grilled vegetables. You can also add bell peppers or cherry tomatoes to the skewers for extra color and flavor.