Flavorful Grilled Chicken
Tender chicken marinated in a blend of mild, aromatic spices, flame-grilled to perfection with a golden char and an incredibly juicy interior. A simple yet incredibly flavorful dish, perfect for any occasion.
Ingredients
- 1.5 lb boneless skinless chicken thighs or breasts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic minced
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- Optional wooden skewers soaked in water for 30 minutes
Instructions
- In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, dried oregano, salt, and black pepper.
- Add the chicken chunks to the bowl and toss to ensure all pieces are evenly coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or preferably 2-4 hours (or overnight) for maximum flavor.
- If using wooden skewers, thread the marinated chicken chunks onto them.
- Preheat your grill to medium-high heat (about 400-450°F / 200-230°C). Lightly oil the grill grates to prevent sticking.
- Place the chicken skewers or individual chicken chunks directly on the hot grill. Cook for 3-4 minutes per side, turning occasionally, until the chicken has a beautiful golden char and is cooked through. An instant-read thermometer should register 165°F (74°C) in the thickest part of the chicken.
- Remove the grilled chicken from the heat and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist and tender.
Notes
For best results, marinate the chicken for at least 2 hours, or ideally overnight. Ensure your grill is hot before placing the chicken to achieve a good sear. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C). Serve with a squeeze of fresh lemon juice or a sprinkle of chopped parsley.