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Fantastic Black Bean Chili

Fantastic Black Bean Chili

Emmy
This black bean chili is a nice and easy way to feed a crowd. I never knew what I was missing until my mother-in-law made this — everyone begged her for the recipe! Freezes well and easily doubled for a larger crowd. Top with your favorite shredded cheese.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Main Dishes, Vegetarian
Servings 6
Calories 366 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 pound ground turkey
  • 15 ounce cans black beans undrained
  • 14.5 ounce can crushed tomatoes
  • 1 ½ tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil leaves
  • 1 tablespoon red wine vinegar

Instructions
 

  • Heat oil in a large heavy pot over medium heat. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
  • Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar. Reduce heat to low, cover, and simmer until flavors are well blended, about 1 hour.