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Fajita Marinade

Fajita Marinade

Krysta
This fajita marinade with lime juice and olive oil is spiced up with cayenne pepper. It adds so much flavor to the meat for delicious fajitas.
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Prep Time 15 minutes
Total Time 15 minutes
Course Healthy, Side Dish
Servings 16

Ingredients
  

  • ⅓ cup water
  • ¼ cup lime juice
  • 2 tablespoons olive oil
  • 4 cloves garlic crushed
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • ½ teaspoon liquid smoke flavoring
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper

Instructions
 

  • Gather all ingredients.
  • Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl.
  • Stir in cayenne and black pepper until combined.
  • Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.
  • Enjoy!