English Muffin Pizza with Tomato & Olives
Krysta
This pizza-inspired English muffin topped with tomato, cheese, olives and oregano does triple duty—it's great as a snack or as part of a delicious breakfast or lunch.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast, Snack, Vegetarian
- 1 whole-wheat English muffin split and toasted
- 1 medium tomato sliced
- 1 tablespoon sliced green olives
- 2 tablespoons shredded mozzarella cheese
- ⅛ teaspoon dried oregano
Preheat broiler to high.
Top each English muffin half with half of the tomato slices, olives, cheese and oregano. Broil until the cheese is melted, about 2 minutes.